HomeBUYERSBooksPriscilla Mary Isin books on Ottoman Turkish Cuisine

Priscilla Mary Isin books on Ottoman Turkish Cuisine

Bountiful Empire: A History of Ottoman Cuisine
by Priscilla Mary Isin | Jun 15, 2018

Masterpieces of Ottoman Calligraphy from the Sakip Sabanci Museum
by M. Ugur Derman, Bruce White, et al. | Jan 1, 2004

The Istanbul Stock Exchange in a Historical Perspective
by HAYDAR KAZGAN and PRISCILLA MARY ISIN | Jan 1, 1995

A King’s Confectioner in the Orient: Friedrich Unger, Court Confectioner to King Otto I of Greece (Kegan Paul Library of Culinary Arts)
by Professor Friedrich Unger, Professor Priscilla Mary Isin, et al. | Dec 22, 2003

Avciliktan Gurmelige – Yemegin Kültürel Tarihi
Turkish Edition | by Priscilla Mary Isin | Jan 1, 2018

Gulbeseker-Turk Tatlilari Tarihi
Turkish Edition | by Priscilla Mary Isin and n/a | Jan 1, 2008

Bereketli Imparatorluk – Osmanli Mutfagi Tarihi
Turkish Edition | by Priscilla Mary Isin | Jan 1, 2020

Osmanli Mutfak Imparatorlugu
Turkish Edition | by Priscilla Mary Isin | Jan 1, 2014

Osmanli Mutfak Sozlugu
Turkish Edition | by PRISCILLA MARY ISIN. | Jan 1, 2010

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