Time Traveler – Far Away: The extraordinary story of Japanese cuisine (28 December 2019) There was little arable land. The climate and geography were challenging. Despite this, they created one of the richest cuisines in the world. They built a universe of flavors from seafood around the rice. Starting from Kobe in beef, they became a reference to the … Continue reading Far Aways Beyond Turkey: Japan by Ahmet Yeşiltepe, Time Travel- NTV